09/06/2010

Cookbooks for Gardeners

The Moosewood Restaurant Cooks at Home is a largely vegetarian cookbook with some fish and seafood recipes. I use it regularly to cook with produce from the garden.  Every recipe I've tried has been simple and the results very satisfactory.

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I'd more or less given up the guilty pleasure of buying cookbooks when I read about Nigel Slater's Real Cooking and was intrigued. I am so glad I bought it. The recipes are easy and delicious. I agree with his philosophy that "Good cooking- real cooking- is within the grasp of anyone with an appetite and a few pots and pans."

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Sep 6, 2010 6:55:08 AM | Books, Food and Drink, Garden

1 Comment Comment feed

Kate

Lovely philosophy !!

Posted by: Kate | 09/06/2010 at 12:54 PM

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